Smart Label - Host Innovation Award 

Organized by POLI.design under the patronage of ADI - Associazione Italiana per il Disegno Industriale 

SUSTAINABILITY

PAV 6 Stand A44 B43 B49 B50

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Design Talks

Organized by POLI.design.

SUSTAINABILITY

PAV 11 Stand U47 Z52

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COFFEE ADDITION

By Aicaf Accademia Italiana Maestri del caffè and ALTOGA  Associazione Nazionale Torrefattori e Importatori di Caffè e Grossisti Alimentari

PAV 22 Stand V57 Z58

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GRAN PREMIO DELLE CAFFETTERIA ITALIANA

By Aicaf Accademia Italiana Maestri del caffè and ALTOGA  Associazione Nazionale Torrefattori e Importatori di Caffè e Grossisti Alimentari

PAV 22 Stand V57 Z58

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MOKA CHALLENGE

By Aicaf Accademia Italiana Maestri del caffè and ALTOGA  Associazione Nazionale Torrefattori e Importatori di Caffè e Grossisti Alimentari

PAV 22 Stand V57 Z58

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LAGS BATTLE ITALY/ WORLD LAGS BATTLE

By Latte art Grading System and ALTOGA Associazione Nazionale Torrefattori e Importatori di Caffè e Grossisti Alimentari

PAV 22 Stand V57 Z58

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MIXER EDUCATIONAL

By  Quine Business Publisher 

Hall 18 Booth M71 M78 N69 N77

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Luxury pastry in the world

By Iginio Massari 

PAV 6 Stand E04 E12 G03 G11

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CHOCOLATE CULTURE @HOST23

SUSTAINABILITY

PAV 6 Stand H34 H42 L33 L41

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The World Trophy of Pastry Gelato and Chocolate

By Fipgc International Federation of Pastry, Ice Cream and Chocolate

PAV 10 Stand H60 H80 L59 L79 H84 

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Cake Designers World Championship

By Fipgc International Federation of Pastry, Ice Cream and Chocolate

PAV 10 Stand H60 H80 L59 L79 H84 

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The World Trophy of Professional Tiramisù

By Fipgc International Federation of Pastry, Ice Cream and Chocolate

PAV 10  Stand H98 - H80

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Panettone World Championship 

By Maestri del Lievito Madre 

PAV 6 Stand H31 - G32

Show-cooking

By A.P.Pa.Fre. - Associazione Produttori Pasta Fresca della Piccola e Media Impresa

PAV 4 Stand M14

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The European Pizza Championship

SUSTAINABILITY

Organized by the magazine Pizza e Pasta Italiana

PAV 3 Stand T57 U58 

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SMART FOOD – SMART CHEFS – SMART FUTURE

By APCI (Professional Italian Chefs Association)

SUSTAINABILITY

PAV 4 Stand Z12 Z22 

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Fic Academy 2023

PAV 1 Stand U21 V22

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Seminars

By  FCSI

SUSTAINABILITY

PAV 2 Stand A59 A65 B60 B66

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Digital transition, sustainability, skills: the big challanges of catering establishment

SUSTAINABILITY

By FIPE – Federazione Italiana Pubblici Esercizi, PAV 7 Stand V47 V57 Z48 Z58 

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Food-Technology Lounge

SUSTAINABILITY

By ANIMA Confindustria Meccanica Varia with its associations and by EFCEM Italia

PAV 10 Stand A98 - A90

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Milano Latte Art Challenge

Pad 14 Stand N23 

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Espresso Italiano Champion 2023

Pad. 24P Stand V21 Z22

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