Food service equipment

Food service equipment

Kitchens take center stage

Every single day, restaurateurs and food managers work in a business that demands great flexibility and a constant ability to renew. This is one reason why HostMilano is a must-attend reference point, offering optimal presentation of exhibitor companies while showcasing and providing sneak previews of future trends.

Food equipment. Innovative recipes

Installations, equipment, machines for processing food and for washing, plus a full range of leading-edge solutions dedicated to group catering, banqueting, restaurants, large restaurant chains and all retail outlets.

Processing & preservation

Method as a resource

Food processing and preservation methods; accessories (large and small) that make the real difference in the kitchen.

Food culture. To eat it is to know it

Dialogue and targeted events dedicated to food culture, featuring international chefs and top industry figures. All in perfect synchrony with the latest socio-gastronomic phenomena.