Bakery, Pizza, Pasta

Exhibitors'
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fieramilano, Rho
17-21.10.2025

Bakery, Pizza, Pasta

The basics, renewed

From raw materials like flour and yeast to the finished product, doughmakers to ovens... all under the banner of quality and innovation. HostMilano has confirmed its role as an international industry hub thanks to the presence of top-tier companies and a full range of products dedicated to the bakery, pastry, confectionery, pasta and pizza supply chain.

Techinique and innovation. Optimal preparation

New processing, cooking and preservation techniques.

Alternative food. Leading-edge foodstuffs

Natural, authentic and innovative solutions, from gluten-free to gourmet flours and “alternative” cuisine.

Created with Lunacy Created with Lunacy

Training and contests

Tastes comparisons

Opportunities for training and competition, as well as theme-based specialist training sessions as part of a busy calendar of events.

News trends. A foretaste of tomorrow

Market trends, the latest technologies and the most innovative formats. To stay ahead of the curve and pilot the changes set to define the tastes of the future.