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fieramilano, Rho
17-21.10.2025
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fieramilano, Rho
17-21.10.2025
Techno-cooking, performances and competitions of high innovative and artistic content with the participation of the greatest chefs, coffee professionals and masters of ice cream, chocolate and pastry.
Organized by POLI.design under the patronage of ADI - Associazione Italiana per il Disegno Industriale
SMART Label is an award for innovation in the hospitality industry, promoted by HOST - Fiera Milano in collaboration with POLI.design
By Aicaf - Italian Academy of Coffee Masters - and Altoga - Lombard Association of Coffee Roasters and Importers - and Food Wholesalers
By Latte art Grading System and ALTOGA, the Italian National Association of Coffee Roasters, Importers and Food Wholesalers
By SCA Specialty Coffee Association
The World Barista Championship focuses on promoting excellence in coffee, advancing the barista profession, and engaging a worldwide audience with an annual championship event that serves as the culmination of local and regional events around the globe.
By SCA Specialty Coffee Association
The World Brewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service excellence.
For information contact info@worldcoffeeevents.org
By Iginio Massari
A call to gather from world artists from the confectionery, chocolate, marketing and other sectors to tell about all the possible techniques and technologies that the world is able to produce.
By Fipgc International Federation of Pastry, Ice Cream and Chocolate
By A.P.Pa.Fre. - Associazione Produttori Pasta Fresca della Piccola e Media Impresa
Show-cooking and tastings will be at the center of the proposals of A.P.Pa.Fre. that its stand will host pasta factories ready to present their products
Organised by the Milan Bakers' Association
Laboratories, workshops and exchanges for the development of bakery techniques will be the focus. There will be many moments in which to promote the mastery of the bread world during the event considering the developments of the system but always with an eye to tradition.
By Maestri del Lievito Madre
For the second time The Panettone World Championship will crown as “King of Pastry Makers” the contestant who makes the best panettone, drawn from an international field of entrants.
By APCI - Professional Association of Italian Chefs
The much-anticipated appointment with the stage of excellence of APCI is back. All eyes will be on all the expressions of the food service world.
By FCSI
A lot of events, including presentations, workshops and round tables, where you can discuss non-stop on the future of hospitality.
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