Malin Nordblom

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espositori 2025

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fieramilano, Rho
17-21.10.2025

Malin Nordblom

Appassionata di alta ristorazione, Malin Nordblom viaggia costantemente alla ricerca di nuove ispirazioni e trend di cui poi raccontare nel suo blog. Le piace esplorare ristoranti e cucine dal mondo ma la sua passione principale rimane il suo paese d’origine, la Svezia.

The Swedish Coffee Culture: trends, preferences, and sustainability

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Suggeriti da Malin

Anno

12/12/2023
Guest Commentary: Restaurant Interior Design Sustainability Trends 2023
02/11/2023
Sectorial AI Testing and Experimentation Facilities under the Digital Europe Programme
18/10/2023
”Fungi is a great example in showing that it is possible to create systems that resonate with the greater ecosystem”.
14/09/2023
Organic Production Potential in Singapore: A Glimpse into the Future
13/09/2023
New programme aims to make lab-grown meat safe from contamination
07/09/2023
Perennial grains: An agricultural revolution?
28/08/2023
Students create app that lets users scan barcodes on packaging to see how items can be recycled
28/07/2023
How I learnt to bin my plastic way of life
16/07/2023
The world's first automatic large-scale textile sorting plant is in Sweden.
15/06/2023
Why composting is a better way to deal with food waste
01/05/2023
Environmental Impacts of Food Production
01/05/2023
7 restaurant technology trends to watch in 2023
28/04/2023
76% of Swedish consumers want to abolish VAT on sustainability labelled food
23/04/2023
Why brands must make reusable packaging a commercial priority
23/03/2023
Why brands must make reusable packaging a commercial priority
15/03/2023
Nytt forskningsprojekt om äldre metoder i branschen
10/03/2023
3D-printat kött på väg till menyn
08/02/2023
How Hospitality Tech Is Changing The Restaurant Business
07/02/2023
What Does the Future Hold for Restaurant Technology?
01/02/2023
5 key trends set to shape the hospitality industry in 2023 – Cloudbeds
01/02/2023
Restaurant Interior Design Sustainability Trends 2023
25/01/2023
Malmö restaurateur Sadoo Iskandarani: "The electric shock threatens jobs"
01/01/2023
As we now turn our heads towards the New Year, what food trends are going to emerge in 2023?
16/11/2022
Miljövänlig scampi från Västervik
07/11/2022
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
16/04/2022
Mathias Sundin: Mathias Sundin: Vertikalodlingar är framtiden