Malin Nordblom

Exhibitors'
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fieramilano, Rho
17-21.10.2025

Malin Nordblom

Passionate about haute cuisine, Malin Nordblom constantly travels in search of new inspirations and trends to write about in her blog. She enjoys exploring restaurants and cuisines from around the world but her main passion remains her home country, Sweden.

The Swedish Coffee Culture: trends, preferences, and sustainability

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Suggested by Malin

Year

12/12/2023
Guest Commentary: Restaurant Interior Design Sustainability Trends 2023
02/11/2023
Sectorial AI Testing and Experimentation Facilities under the Digital Europe Programme
18/10/2023
”Fungi is a great example in showing that it is possible to create systems that resonate with the greater ecosystem”.
14/09/2023
Organic Production Potential in Singapore: A Glimpse into the Future
13/09/2023
New programme aims to make lab-grown meat safe from contamination
07/09/2023
Perennial grains: An agricultural revolution?
28/08/2023
Students create app that lets users scan barcodes on packaging to see how items can be recycled
28/07/2023
How I learnt to bin my plastic way of life
16/07/2023
The world's first automatic large-scale textile sorting plant is in Sweden.
15/06/2023
Why composting is a better way to deal with food waste
01/05/2023
Environmental Impacts of Food Production
01/05/2023
7 restaurant technology trends to watch in 2023
28/04/2023
76% of Swedish consumers want to abolish VAT on sustainability labelled food
23/04/2023
Why brands must make reusable packaging a commercial priority
23/03/2023
Why brands must make reusable packaging a commercial priority
15/03/2023
Nytt forskningsprojekt om äldre metoder i branschen
10/03/2023
3D-printat kött på väg till menyn
08/02/2023
How Hospitality Tech Is Changing The Restaurant Business
07/02/2023
What Does the Future Hold for Restaurant Technology?
01/02/2023
5 key trends set to shape the hospitality industry in 2023 – Cloudbeds
01/02/2023
Restaurant Interior Design Sustainability Trends 2023
25/01/2023
Malmö restaurateur Sadoo Iskandarani: "The electric shock threatens jobs"
01/01/2023
As we now turn our heads towards the New Year, what food trends are going to emerge in 2023?
16/11/2022
Miljövänlig scampi från Västervik
07/11/2022
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
16/04/2022
Mathias Sundin: Mathias Sundin: Vertikalodlingar är framtiden