What is the recipe for success in foodservice today? Definitely talent, but also technologies and professional development. But where do you find the time always to keep up with new trends? The answer is Host 2023, at Fieramilano in Rho from Friday 13th to Tuesday 17th October.

A visit that will not disappoint

In the big global hospitality hub that is HostMilano, the Foodservice Equipment macro area, together with Bakery, Pizza, Pasta, will be the focal point of the event, involving 38% of exhibitors in a layout that integrates the production chains, enhancing the specific qualities of the different sectors and companies, for a more successful, more engaging visitor experience.

The top Italian and international players will present to restaurateurs, food managers and professionals in the sector the most innovative proposals in food equipment and processing and preservation techniques, the most innovative ingredients but also all the new trends that look ahead to future changes.

Focus on professional development

To complete the tour of professional catering and bakery, dozens of events, show-cooking sessions and seminars are planned, organised in collaboration with trade associations, in anticipation of the innovation the sector is going to see. Noteworthy in the world of Bakery are the exciting cooking shows run by A.P.Pa.Fre. (the Association of Small and Medium Fresh Pasta Manufacturers Hall 4 Stand M14) and the unmissable European Pizza Championship organised by the magazine Pizza e Pasta Italiana (Hall 3 Stand T57 U58).

Prominent Foodservice Equipment training moments include the show-cooking sessions in the Smart Food - Smart Chefs - Smart Future programme run by APCI – the Professional Association of Italian Chefs (Hall 4 Stand Z12 Z22) and such professional development events as those devoted to the digital transition and sustainability run by FIPE – the Italian Federation of Public Establishments (Hall 7 Stand V47 V57 Z48 Z58), the seminars organised by FCSI – Foodservice Consultants Society International (Hall 2 Stand A59 A65 B60 B66) and the meeting with Italian talent in kitchen of the 2023 Academy of FIC - Italian Chefs Federation.

The Foodservice Equipment and Bakery, Pizza and Pasta macro area look forward to welcoming visitors to Host 2023 from Friday 13th to Tuesday 17th October in Halls 1-3, 2-4, 5-7 and part of Hall 6 (entrance from the East Gate).