We all are familiar with Italian cuisine and it’s easily available in most of the countries you go too. In Dubai as well this cuisine is extremely popular.

Another food trend here in Toronto, is the recent popularity of Chicago & Detroit style deep dish pizza.

Pistachio iced lattes, butter coffees, spiced cold brews, nitrogen fuelled coffees…

In the past few years there has a been a huge trend towards Japanese desserts in Canada.

My husband and I have recently evolved a morning ritual that gives us a foundation to our day, and a shared passion to bond over.

Detox, vegans ... and now seawater ice cream. Tradition and innovation go hand in hand in ice cream as in any other sector.

New York City has always been characterized by strong opinions and steep competition, especially when it comes to pizza.

Nitrogen cold brew coffee has really become a popular trend in Toronto. It first became popular in the summer of 2016, and has only continued to grow from there.

The vada pav is modern Mumbai’s most famous and popular street food dish.

Wherever in the world they come from, tourists visiting Italy know they have to try at least 10 different types of pasta, split according to region.

In today’s fast-moving and competitive ice cream industry, manufacturers are thinking creatively to stay afloat.

It is quite a lot of people in different industries of Hong Kong, such as universities, medias and government organizations, are working at upside down.

Mounds of buttery croissants have the shop filled with a soft, toasty aroma.

Food is culture and music is a very good partner to gastronomy.

In Brazil, fire has become sexy again, after a conspicuous silence the long standing tradition of fire and grill, known as churrasco, has retuned.