Paola Miglio

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fieramilano, Rho
17-21.10.2025

Paola Miglio

Graduated in Linguistics and Literature at the University PUCP. Journalist, writer, editor and gastronomy activist. She was a restaurant critic for the Peruvian newspaper El Comercio and is currently editor and partner of the gastronomy site www.eltrinche.com, as well as co-founder of La Higuera, a database of Latin American women in gastronomy. She co-edited a book on the recent history of Peruvian food titled El Gusto es Nuestro (2018) and collaborates for different magazines in Peru and abroad.

Suggeriti da Paola

 

Bakery and confectionery prefer natural and sustainable ingredients

12 MARZO 2024

 

Ice cream trends in Colombia

13 AGOSTO 2024

 

 The boom of the specialty coffee from the region and the coffee shops with design

 

The return of the Sambayón

 

Pizza neo porteña - printed or baked on stone - Buenos Aires 

 

New trend report highlights the influence of Generation Z on the food industry

9 GIUGNO 2024