Representing South America for HostMilano
Paola Miglio is a journalist and editor based in South America. A specialist in gastronomy, she co-founded La Higuera, a database of Latin American women in the industry. She is also a co-editor of El Gusto es Nuestro (2018), a book on the history of Peruvian cuisine.
Una nueva forma de ver la pastelería tradicional. Hablamos siempre de regresar a las raíces de nuestra cocina y, si hay uno de los sectores olvidados, ese es la pastelería.
El Café como Producto de Lujo en 2025: Factores Determinantes
16 JANUARY 2025
Latinoamérica apuesta por el ‘café especial’ ante crisis en el sector
29 JANUARY 2025
GELATO: The revolution focused on the season
31 JANUARY 2025
TABLEWARE: back to the roots trend in Lationoamérica
24 JANUARY 2024
Bakery and confectionery prefer natural and sustainable ingredients
12 MARCH 2024
13 AUGUST 2024
The boom of the specialty coffee from the region and the coffee shops with design
Pizza neo porteña - printed or baked on stone - Buenos Aires
New trend report highlights the influence of Generation Z on the food industry
9 JUNE 2024