Singapore’s hotel sector grows in 2025 with new openings and modest growth projections
17 DICEMBRE 2024
Hyper-personalised shopping rules in Southeast Asia
19 DICEMBRE 2024
Chinese fine dining finds its next course in Singapore
9 DICEMBRE 2024
Singaporeans’ reluctance to pay more for hawker food is endangering the trade
6 GENNAIO 2025
Perfume industry faces demand for transparency and personalisation
7 DICEMBRE 2024
K-Food surge fuels Asia’s new probiotic boom
7 DICEMBRE 2024
Former engineer opens Hokkien mee stall with food cooked by a robot
22 NOVEMBRE 2024
A guide for the Swedish hospitality industry
22 NOVEMBRE 2024
What does social media have to do with organic food?
14 OTTOBRE 2024
From potato skins to kopi cups: Innovative students tackle food and packaging waste in Singapore.
Where are we with cultivated meat and can it sustain the world?
15 NOVEMBRE 2024
Research on the hospitality industry in vulnerable areas
6 NOVEMBRE 2024