Singapore’s hotel sector grows in 2025 with new openings and modest growth projections
17 DECEMBER 2024
Hyper-personalised shopping rules in Southeast Asia
19 DECEMBER 2024
Chinese fine dining finds its next course in Singapore
9 DECEMBER 2024
Singaporeans’ reluctance to pay more for hawker food is endangering the trade
6 JANUARY 2025
Perfume industry faces demand for transparency and personalisation
7 DECEMBER 2024
K-Food surge fuels Asia’s new probiotic boom
7 DECEMBER 2024
Former engineer opens Hokkien mee stall with food cooked by a robot
22 NOVEMBER 2024
A guide for the Swedish hospitality industry
22 NOVEMBER 2024
What does social media have to do with organic food?
14 OCTOBER 2024
From potato skins to kopi cups: Innovative students tackle food and packaging waste in Singapore.
Where are we with cultivated meat and can it sustain the world?
15 NOVEMBER 2024
Research on the hospitality industry in vulnerable areas
6 NOVEMBER 2024