Monique Ceccato

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espositori 2025

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fieramilano, Rho
17-21.10.2025

Monique Ceccato

Monique Ceccato, scrittrice freelance, content creator e fotografa. Nata e cresciuta nell’Australia occidentale, vive principalmente a Perth e ha pubblicato suoi lavori su 9Travel, Australian Hotelier, AWOL, Broadsheet, Delicious, Escape, FOUND, Get Lost, Karryon, NZ Herald, SBS Food, So Perth, So Where Next e The Upsider.

Well Equipped

Non-stick pots and pans, sharp knives, and even a trusty Thermomix; quality kitchen equipment is just as vital to a five-star dish as the produce you choose to make it from.

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Suggeriti da Monique

Anno

27/10/2023
Wine grape growers moving away from shiraz, cabernet sauvignon amid global red wine oversupply
12/10/2023
Eden Brew alternative milk startup attracts $25m in investments to bring synthetic dairy to market
05/10/2023
Farmers defying dryland salinity crisis with salt-tolerant vegetables in Western Australia
11/09/2023
Riverland winemakers promote cask over glass, saying it has lower carbon footprints
15/08/2023
UQ researchers using artificial intelligence to breed plants resistant to climate change, pests.
14/08/2023
Packaging made from food waste could save millions of tonnes of produce from landfill.
30/07/2023
Why it’s so hard to get a coffee in Melbourne after 3pm.
21/07/2023
Manjimup truffle season 'outstanding' with global demand 'off the charts'.
12/07/2023
Would you like AI with that? Australia’s first restaurant generated by artificial intelligence is coming
28/06/2023
Laboratory-grown meat could hit shelves as early as next year
28/06/2023
This native flour reflects 65,000 years of knowledge
25/06/2023
Perth biotech company turning seaweed into version of plastic
11/06/2023
The deep, rich and problematic history of coffee in Australia and worldwide
09/06/2023
Australia dominates Decanter World Wine Awards as producers celebrate 'golden period' of local winemaking
08/06/2023
Turning veggies into ice-cream: Cauliflower, pumpkin gelato made from food waste
25/04/2023
Apples are big business in Australia, with growers on a quest to find the perfect one
22/04/2023
Younger customers are more open to robots preparing their meals
22/04/2023
Australia’s next coffee craving could be delivered by drone
02/04/2023
Brewing on a budget: Is it time to try instant coffee again?
29/03/2023
Single-use plastic coffee cups to be completely banned in WA
09/03/2023
The boxed wine boom
01/03/2023
Report: Sustainability motivating wine producers
26/02/2023
Fact or fizz: Sales of soft drinks with health benefits boom - but are they actually good for you?
24/02/2023
Farming with AI: Research for better food production
13/02/2023
The true cost of service: a look at the hidden costs in hospitality
07/02/2023
Salty and sustainable – a bush food with business potential
06/01/2023
The scoop on Sydney's super cool new ice-cream trends (and where to try them)
06/01/2023
Find wattleseed cinnamon buns at Sydney's new First Nations canteen
04/10/2022
The perks of production kitchens
12/09/2022
Suburban cafe sells $100 cup of coffee – and it’s not the first time