Monique Ceccato

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fieramilano, Rho
17-21.10.2025

Monique Ceccato

Monique Ceccato is a freelance writer, content creator and photographer. Born and raised in Western Australia, she lives mostly in Perth and has published her work in 9Travel, Australian Hotelier, AWOL, Broadsheet, Delicious, Escape, FOUND, Get Lost, Karryon, NZ Herald, SBS Food, So Perth, So Where Next and The Upsider.

Well Equipped

Non-stick pots and pans, sharp knives, and even a trusty Thermomix; quality kitchen equipment is just as vital to a five-star dish as the produce you choose to make it from.

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Suggested by Monique

Year

27/10/2023
Wine grape growers moving away from shiraz, cabernet sauvignon amid global red wine oversupply
12/10/2023
Eden Brew alternative milk startup attracts $25m in investments to bring synthetic dairy to market
05/10/2023
Farmers defying dryland salinity crisis with salt-tolerant vegetables in Western Australia
11/09/2023
Riverland winemakers promote cask over glass, saying it has lower carbon footprints
15/08/2023
UQ researchers using artificial intelligence to breed plants resistant to climate change, pests.
14/08/2023
Packaging made from food waste could save millions of tonnes of produce from landfill.
30/07/2023
Why it’s so hard to get a coffee in Melbourne after 3pm.
21/07/2023
Manjimup truffle season 'outstanding' with global demand 'off the charts'.
12/07/2023
Would you like AI with that? Australia’s first restaurant generated by artificial intelligence is coming
28/06/2023
Laboratory-grown meat could hit shelves as early as next year
28/06/2023
This native flour reflects 65,000 years of knowledge
25/06/2023
Perth biotech company turning seaweed into version of plastic
11/06/2023
The deep, rich and problematic history of coffee in Australia and worldwide
09/06/2023
Australia dominates Decanter World Wine Awards as producers celebrate 'golden period' of local winemaking
08/06/2023
Turning veggies into ice-cream: Cauliflower, pumpkin gelato made from food waste
25/04/2023
Apples are big business in Australia, with growers on a quest to find the perfect one
22/04/2023
Younger customers are more open to robots preparing their meals
22/04/2023
Australia’s next coffee craving could be delivered by drone
02/04/2023
Brewing on a budget: Is it time to try instant coffee again?
29/03/2023
Single-use plastic coffee cups to be completely banned in WA
09/03/2023
The boxed wine boom
01/03/2023
Report: Sustainability motivating wine producers
26/02/2023
Fact or fizz: Sales of soft drinks with health benefits boom - but are they actually good for you?
24/02/2023
Farming with AI: Research for better food production
13/02/2023
The true cost of service: a look at the hidden costs in hospitality
07/02/2023
Salty and sustainable – a bush food with business potential
06/01/2023
The scoop on Sydney's super cool new ice-cream trends (and where to try them)
06/01/2023
Find wattleseed cinnamon buns at Sydney's new First Nations canteen
04/10/2022
The perks of production kitchens
12/09/2022
Suburban cafe sells $100 cup of coffee – and it’s not the first time