Bar technologies are becoming increasingly automated and environmentally friendly; the sector is launching solutions that are not only innovative, but also help less experienced operators create high-quality preparations.
Digitization, sustainability and awareness are the concepts that in recent years are characterizing the ‘macro-world’ of the public sector, which at HostMilano is found in the sectors of Coffee-Tea and Bar, Coffee Machines, Vending along with Gelato and Pastry. These are increasingly innovative sectors where the bar value chain also integrates important support technologies, to be discovered at Host 2023, to fieramilano in Rho from Friday 13 to Tuesday 17 October.
Digitalization Makes Work Easier, Even with Water
Debora Screpanti, Marketing Manager at Blupura, confirm the importance of the most cutting-edge technologies: “IoT integrates devices into professional systems while Artificial Intelligence enables solutions such as remote control of water supply.” Innovation is also sustainability: “We use recycled materials and low-energy production processes”.
The Celli Group is also committed to responsibility: “We define ourselves as a Beyond the Bottle Company, going beyond single-use plastic containers towards more technological and connected delivery plants, for example refrigerators with NFC reader and a QR code reader camera,” explains Sara Marcatelli, Off-Line and Event Marketing Specialist.
WMF will also present its latest innovative machines at Host 2023: “Thanks to the new semi-automatic filter wallet machines, it will be possible to prepare large quantities of high-quality product and the cleaning system will be automatic for up to three months,” explains Nina Schmid, International Marketing Manager. “Our goal is to improve energy efficiency over the entire product cycle and their durability.”
Finally, Thermoplan also puts sustainability at the heart of its innovation: “We will launch the Environmental Product Report, which will give a vision of the transparent and sustainable environmental impact of our coffee machines,” says Matteo Trachsel, Head of Sustainability.
The appointment to not miss the international innovations “at the bar counter” is at Host 2023.