As a Professional Eater, Restaurant Consultant, TV Producer and Author and Journalist in the food & travel industry, Wendy Lyn is known as the “Insider’s Insider” in the international culinary community from having launched the first USA Michelin Guide and as Media & Restaurant Consultant to the some of the world’s biggest chefs, luxury hospitality brands developing restaurant concepts in the USA and Europe, as well as the Paris & Milan Olympics. She’s been featured in: The New York Times | Forbes Magazine | Wall St Journal | Vogue | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times | NBC Today Show | The Travel Channel |Andrew Zimmern