Nancy D'Souza, representing Canada, is the co-founder of awards-nominated food and travel blog, She Said, She Said. Her experiences living in various cities around the world have shaped her global approach to culinary exploration. She is a newly trained barista and is always on the hunt for local flavors and emerging food trends. She shares her passion for uncovering cultures and communities through the medium of food.
Innovation Insights: Exploring Atlantic Canada's F&B ecosystem
9 GENNAIO 2025
Canadians looking for more global flavours when it comes to food
6 GENNAIO 2025
Innovation declines in the food processing industry: StatsCanada
12 DICEMBRE 2024
The art of food packaging: Strategies for brand success
5 DICEMBRE 2024
Canada invests $5.5M in food industry skills training program
24 SETTEMBRE 2024
Toronto bars are offering boozy takes on tea
3 OTTOBRE 2024
23 NOVEMBRE 2024
5 innovative foodtech companies based in Quebec
7 NOVEMBRE 2024