Canada
Nancy D’Souza è una content creator con sede in Canada. Cofondatrice del pluri-premiato blog She Said, She Said, condivide le sue esplorazioni culinarie da tutto il mondo. Di recente diventata barista certificata, si concentra sulla scoperta di sapori locali e tendenze emergenti.
The integration of technology is reshaping how restaurants in Canada are operating and engaging with customers, leading to enhanced experiences and operational efficiencies.
3 APRILE 2025
N.S. brewery helping create 100% Canadian beer
10 APRILE 2025
It’s All Delicious – A Love Letter to Canada’s Vast Culinary Landscape
13 MARZO 2025
The great flavour migration from South America
6 MARZO 2025
Only Canadian ingredients. A delicious dish. Our food writer accepted the challenge
21 FEBBRAIO 2025
Recipe to retail: Why marketing alone won’t save your food brand
9 GENNAIO 2025
Innovation Insights: Exploring Atlantic Canada's F&B ecosystem
9 GENNAIO 2025
Canadians looking for more global flavours when it comes to food
6 GENNAIO 2025
Innovation declines in the food processing industry: StatsCanada
12 DICEMBRE 2024
The art of food packaging: Strategies for brand success
5 DICEMBRE 2024
Canada invests $5.5M in food industry skills training program
24 SETTEMBRE 2024
Toronto bars are offering boozy takes on tea
3 OTTOBRE 2024
23 NOVEMBRE 2024
5 innovative foodtech companies based in Quebec
7 NOVEMBRE 2024