Nancy D’Souza

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17-21.10.2025

Nancy D'Souza

Nancy D'Souza, representing Canada, is the co-founder of awards-nominated food and travel blog, She Said, She Said. Her experiences living in various cities around the world have shaped her global approach to culinary exploration. She is a newly trained barista and is always on the hunt for local flavors and emerging food trends. She shares her passion for uncovering cultures and communities through the medium of food.

Tech Revolution: How Digital Integration is Transforming Dining in Canada

The integration of technology is reshaping how restaurants in Canada are operating and engaging with customers, leading to enhanced experiences and operational efficiencies.

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Suggeriti da Nancy

 

Only Canadian ingredients. A delicious dish. Our food writer accepted the challenge

21 FEBBRAIO 2025

 

Recipe to retail: Why marketing alone won’t save your food brand

9 GENNAIO 2025

 

Innovation Insights: Exploring Atlantic Canada's F&B ecosystem

9 GENNAIO 2025

 

Canadians looking for more global flavours when it comes to food

6 GENNAIO 2025

 

Innovation declines in the food processing industry: StatsCanada

12 DICEMBRE 2024 

 

The art of food packaging: Strategies for brand success

5 DICEMBRE 2024 

 

Canada invests $5.5M in food industry skills training program

24 SETTEMBRE 2024 

 

Toronto bars are offering boozy takes on tea

3 OTTOBRE 2024

 

From Famiglia Baldassarre shirts to Ruru Baked baseball caps, Toronto foodie merch is the new concert tee

23 NOVEMBRE 2024

 

5 innovative foodtech companies based in Quebec

7 NOVEMBRE 2024