Jocelyn Chen

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fieramilano, Rho
17-21.10.2025

Jocelyn Chen

Jocelyn Chen, la fondatrice di tastetrip.com, è appassionata di varie culture culinarie. Jocelyn ha visitato centinaia di ristoranti stellati Michelin in tutto il mondo ogni anno e intrattiene strette amicizie con molti chef e scrittori gastronomici di fama mondiale. È stata invitata come giudice di numerosi concorsi gastronomici ed è stata giudice di uno dei programmi televisivi più popolari "Chef Nic" in Cina.

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The Rise Of Chinese Fusion Cuisine For The Next Decade

Chinese cuisine taking on Western looks or Western food hits Chinese flavours? Although globally inspired dishes and flavour shave been influencing the industry for several years, consumers today still can’t get enough of these options on restaurant menus.

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Suggeriti da Jocelyn

Anno

06/10/2021
Food safey first
20/09/2021
Domestic demand drop
03/08/2021
Is the age of the celebrity chef over? Jamie Oliver, Nobu and Gordon Ramsay all quit Hong Kong – so what’s next for high-end restaurants?
15/07/2021
Beyond Meat opens JD.com store amid China consumer caution on meat substitutes
15/07/2021
Radisson Blu brings international hospitality to China’s Changyuan, Henan province
04/07/2021
China’s 700 Million Young Consumers Key To Mainstream Alternative Protein, Report Says
28/06/2021
Version luxe, XXL, sans gluten… c’est la folie des cookies
11/06/2021
How Singapore’s restaurants are weathering the Covid-19 storm, some better than others
10/06/2021
China Hits Another Pandemic Roadblock in Hotel Recovery
05/03/2021
Startup automates Chinese restaurants with cooking robots
03/03/2021
Stainless Steel Tableware and Kitchenwares Market Revenue and Reginal Forecast by 2025
11/02/2021
Semi-finished food trending as Chinese stay put for Spring Festival holiday
10/02/2021
Paper Pulp Disposable Tableware Market with Covid-19 Pandemic Analysis, Growth Rate, New Trend Analysis Forecast To 2027
18/01/2021
The Rise Of Chinese Fusion Cuisine For The Next Decade
11/01/2021
China Tea Back on Top to Stay
02/12/2020
Shenzhen’s Most Beautiful Chinese Restaurant: Meticulous In Everything, Especially Food
18/11/2020
Taste Of Chengdu – Land Of Abundance, A Gourmet Mecca.

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