When the table becomes a work of art, each plate tells a story: that of an industry that is growing, innovating and becoming an ambassador for an increasingly sustainable lifestyle. Today in hospitality, tableware is not just a matter of aesthetics, but a true statement of style, sustainability and innovation. A transformation that not only reflects new consumer trends and needs, but also fuels growth: according to Allied Market Research, globally the sector is worth about $46 billion and is expected to reach $110 billion by 2032, thanks to a +9.3 percent annual increase.

Natural materials take center stage: with stoneware among the favorite choices for ceramics, thanks to its rough texture and handcrafted appearance. Perfect for those seeking a warm and authentic style, this type of ceramic combines aesthetics and functionality, keeping food warm longer. On the steel front, metallic finishes with gold details and colored resin handles triumph, adding a trendy touch without being excessive.

Colors also play a key role: classic neutral tones are complemented by vibrant palettes with emerald green, deep blue and bright red, ideal for giving personality to the table and creating dramatic combinations with the surrounding environment. Attention goes not only to aesthetics, but also to functionality, with ergonomic design and modular shapes.

Sustainability gets trendy

Sustainability remains at the center of choices, with a growing demand for recycled materials and eco-friendly solutions. In this regard, Barbara Cincotto, Marketing & Sales Director of ILSA & Le Coq Porcelaine, comments, “It is a key point in our corporate mission: we look at a circular economy, which can safeguard our planet from reckless use of resources. We have a code of ethics and are implementing a system of certifications. We've also made a concrete commitment by launching a collection of dishes, Thalassios, under the Le Coq Porcelaine brand by linking it to the environmental project Ogyre, a start-up that collects plastic bottles in the ocean.”

“Bonna combines sustainability and innovation in its production,” adds Erbil Aşkan, Partner & General Manager of Bonna, a brand of Kar Porselain. “We measure our carbon footprint to reduce our impact and prioritize not only human but also environmental health. Several of our collections are made with 87 percent recovered porcelain and treated with our special process called Premium Vitrified, which results in high durability and reduces energy consumption in production, using only one firing.”

At Host 2025, at Fiera Milano – Rho from 17 to 21 October, tableware will be an ambassador for conscious hospitality, where beauty and respect for the environment coexist in perfect balance.