Next year, Italian and international Bakery will have many more reasons to come to Host 2025, at fieramilano in Rho from 17 to 21October 2025: in fact, thanks to an agreement signed between Fiera Milano and Consorzio SIPAN the historic MIPPP – Milano Pane Pizza Pasta, the dedicated area within the event, will have a revamped look where the Consortium’s Italian companies, all leaders in technologies for this sector, will bring even more technology and innovation.

“For our Group, innovation is the basis of every industrial process, with the aim of offering customers the latest machines and ovens, designed and built on real working needs,” commented Gianluca Boni, CEO of Waico Group. “Host 2025 will provide a fundamental contribution because it allows different aspects of a specific sector to be concentrated in one place, offering operators a global overview of technology, design, sustainability, food trends and new formats.”

“As a technology manufacturer, we look for performance solutions that optimize processes by generating economy of scale and faster time, an area where Transaction 4.0 plays an important role,” added Massimiliano Baroni, Tagliavini Marketing Office. “In a scenario where we are witnessing the hybridization of new trending formats, Host 2025 will be the must-attend international event to discover the trends of the moment.”

The renewed MIPPP - Milano Pane Pizza Pasta will also be an important event to unveil new trends for Moretti Forni: “Current trends focus on finding practical, sustainable and efficient solutions. Professionals are looking for equipment that is easy to use, offers high quality results and can meet the evolving needs of the market. This is why we have developed a range of ovens with advanced technologies directly with the most important names in the world of leavening.”

Complementing the exhibition itinerary, at Host 2025 cutting-edge innovation will also be featured prominently in the dense schedule of events.