Lourdes López

fieramilano, Rho
17-21.10.2025

Lourdes López

Lourdes López holds a Degree in Journalism from the Autonomous University of Barcelona. She worked for more than a decade as a digital journalist in 'La Vanguardia'. Formerly, she has also collaborated with other medias such as RNE, Cadena SER, Catalunya Ràdio, La Xarxa and Google and has been responsible for the press and communication of the Center d'Estudis d'Opinió of the Goverment of Catalunya. These days, she's a regularly radio contributor, writes for El Mundo newspaper, for the supplement 'QF' of the newspaper 'La Vanguardia' and for other medias such as VIA Empresa (elMón.cat) and El Llobregat. López works as a consultant for brand and digital strategy for companies. Her digital alter ego is @_louloulopez (IG) / @Louloulopez (Twitter).

Stories: discover all the articles by Lourdes

From discreet charm to cult decoration in restaurants

Barcelona is a city of trends, not only in the gastronomic sector, but also in other factors that involve this fact. 

Ice cream with sea water, beer and icewaves

Detox, vegans ... and now seawater ice cream. Tradition and innovation go hand in hand in ice cream as in any other sector.