Lorenzo Sandano

Gourmet attitude since ’91. Gastronomist wanderer with a punk spirit, sucked into the vortex of the food and wine narrative since he was only 17 years old. He started as a freelance for important magazines like Gambero Rosso, Identità Golose, Scatti di Gusto. Transiting from cooking classes, practicing in journalism and studying communication. The label of child prodigy has gained momentum, favoring the role of the reckless reporter: insatiable with experiences and tables to discover and tell. He actively collaborates with L’Espresso (Guida Ristoranti d'Italia & Online), alternating indigenous accounts with culinary experiences from around the globe in the CookInc Magazine by Anna Morelli. If you are unlucky, you could even find him on TV, as a judge for "Cuochi e Fiamme". Citizen of the world, with a heart in pawn in Rome.