Sicilian photographer who explores cultures through food and travel. Her works have been published in The New York Times, Food & Wine, Bon Appétit, and La Cucina Italiana. Passionate about everything related to hospitality and professional catering, often collaborates with major brands such as Starwood, Marriott, Nespresso and Barilla.
Chiunque abbia mai fatto un viaggio in Sicilia si sarà imbattuto in un caposaldo della pasticceria locale: la brioche siciliana.
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