Lourdes Lopez

Lourdes López holds a degree in Journalism with a digital specialization from the Autonomous University of Barcelona. She trained as a digital journalist at La Vanguardia, Cadena SER, Google and has also collaborated with other media such as RNE, El Mundo, Catalunya Ràdio and La Xarxa. She has been responsible for press and communication at the Center for Opinion Studies of the Generalitat de Catalunya and participates regularly in radio talk shows, writes for VIA Empresa, for the supplement of La Vanguardia El Llobregat, for Guía Repsol and for international media such as National Geographic. She is a brand and digital strategy consultant for companies. You can find her in all XXSS as @louloulopez o @louloulopezjournalist.

Ronald García, eating Guatemala through pastries

Mayan vanilla, tejocote or melipona honey (that of the Maya Bee) are some of the native products with which this dessert chef reflects the identity of his country.

Read the full article