Lourdes Lopez

Exhibitors'
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fieramilano, Rho
17-21.10.2025

Lourdes López

Representing Spain for HostMilano

Lourdes López is a food journalist based in Spain. She holds a degree in Journalism with a digital specialization from the Autonomous University of Barcelona. She also works as a brand and digital strategy consultant for restaurants and food-focused companies.

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Ronald García, eating Guatemala through pastries

Mayan vanilla, tejocote or melipona honey (that of the Maya Bee) are some of the native products with which this dessert chef reflects the identity of his country.

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