From France to Germany, to Japan, to the United States across Italy and China. After the success of the last edition, the event created by the top Italian pastry chef, Iginio Massari, returns to Host 2021 to introduce all the innovations in the world of desserts. "Pasticceria di Lusso nel Mondo" by Iginio Massari will once again feature some of the most important pastry chefs in the world, personally selected by the Maestro. As in the 2019 edition, this upcoming October fifteen among the biggest names in pastry-making world will take the stage with Massari and his children Debora and Nicola: from Pierre Hermé (Luxembourg) to German Heinz Heinemann, Japanese Shimon Otsuka, French Angelo Musa, New Yorker Biagio Settepani, French Jouvaud Carpentras all the way to a large variety of master Italians, such as Nicola Pansa (Amalfi Coast), Roberto Rinaldini (Rimini), the President of the Accademia Maestri Pasticceri Italiani Gino Fabbri, Giovanni Pina from Bergamo (who moved to Hong Kong) and Massimo Artorige Giubilesi, food technologist, founder and CEO of Giubilesi & Associati and President of FCSi Italia.

"We will talk about the evolution of contemporary pastry-making, not only in terms of products but also in terms of the importance of technology and marketing applied to the art of baking," says Maestro Massari, who adds: "They will all bring forth their vision of pastry-making, providing ideas for the professionals who will be attending Host. An event that once again proves to be the world's most important trade fair for the sector, where you can find everything new that the industry has to offer, as well as the trends of tomorrow".