Design Talks 2025

Tutti 10/17/25 10/18/25 10/19/25 10/20/25 10/21/25

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10/17/25 h 14:30 - 17:00

Hospitality and welcoming: heading to a new tourism

The first talk will introduce the theme of hospitality in its various forms and declinations in relation to the new tourism.

Francesco Scullica

10/18/25 h 11:30 - 14:00

Wellness & Well Being in Hospitality Design

Well-being as a 'global' frontier for the design of hospitality facilities; future trends and scenarios in relation to different service-space systems and an international audience through a variety of perspective.

Alberto Zanetta

10/18/25 h 14:30 - 17:00

Technology & User Experience for the new Hospitality

Technology is increasingly at the core of typological, spatial and service transformations in the hospitality and accommodation sector with solutions that are increasingly within the reach of smaller accommodation facilities and tourism realities.

Alberto Zanetta

10/19/25 h 14:30 - 17:00

Sustainability in hospitality: the change of perspective

The talk is aimed at investigating the dimensions of sustainability and comfort of spaces dedicated to hospitality, from catering to reception.

Francesco Scullica

10/20/25 h 11:30 - 14:00

Senses and Hospitality: the Role of Design

In this talk the theme of the relationship between sensoriality and design in relation to tourist accommodation and Horeca spaces will be explored.

Cinzia Pagni

10/20/25 h 14:30 - 17:00

The Italian approach in the hospitality of the future

The talk will explore how the Italian approach to the design of tourist accommodation facilities can be combined with the needs of a "new hospitality" and a "new tourism" in a national and international scenario.

Francesco Scullica

10/21/25 h 11:30 - 14:00

New typologies and new formats for hospitality in relation to major events and changes of landscape

The customer experience is at the heart of the new forms of hospitality, and operators in the sector need to be aware of this and be supported by consultants and designers capable of anticipating the needs and expectations of an increasingly demanding and informed public.

Cinzia Pagni

New shapes
of hospitality Discover