Content creator, food writer, food stylist, editor, food photographer, and social media addicted. In 2010 she opened her own cooking blog, L'Appetito Vien Leggendo, about her great passion together with writing, travel and photography. She lives with the trolley close at hand and is always ready for a journey to discover the eno-gastronomic richnesses of her country.
Laboratori di pasta fresca con cucina, un trend in ascesa per la valorizzazione del nostro alimento principe
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