Luciana Bianchi

fieramilano, Rho
17-21.10.2025

Luciana Bianchi

Is the reference point for South America for everything related to cooking, chefs and the most popular products. Italian-Brazilian chef and writer with training in Molecular Sciences, she worked as a cook in starred restaurants, interviewing the most important international chefs and published books and articles in 28 countries.

Stories: discover all the articles by Luciana

Pizza & Guaranà

Food is culture and music is a very good partner to gastronomy.

Fire and grill indoors are becoming a real trend

In Brazil, fire has become sexy again, after a conspicuous silence the long standing tradition of fire and grill, known as churrasco, has retuned.

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