Is the reference point for South America for everything related to cooking, chefs and the most popular products. Italian-Brazilian chef and writer with training in Molecular Sciences, she worked as a cook in starred restaurants, interviewing the most important international chefs and published books and articles in 28 countries.
Food is culture and music is a very good partner to gastronomy.
In Brazil, fire has become sexy again, after a conspicuous silence the long standing tradition of fire and grill, known as churrasco, has retuned.
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