Rupali Dean

Awarded as the 'Best food writer in the country' by the Indian culinary forum , WACS and the ministry of Tourism, Rupali Dean is a familiar name in Food & Travel writing. Her unwavering dedication and expertise lead her on captivating journeys worldwide, with her name recognized by astute readers everywhere. Possessing a background as a seasoned hospitality professional equips her with a distinctive advantage in the realm of food and travel and curating events. She's the official Curator of 'ShefsAtTheLeela,' a platform celebrating Indian women chefs offering curated dinners, panel discussions, and masterclasses to showcase their talent and inspire emerging women chefs toward equity in kitchens. She also serves on the Advisory Council for Le Cordon Bleu in GuruGram, India.

Brewed awakenings: sip on sustainable trends

The Indian coffee scene is undergoing an extraordinary transformation, blending rich traditions with contemporary innovations, as sustainability, specialty brews, and health-conscious choices define the new coffee culture.

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