Representing India for HostMilano
Rupali Dean is a food and travel journalist based in India. Recognized as India's 'Best Food Writer' by the Indian Culinary Forum, WACS, and the Ministry of Tourism, she curates events and serves as the official curator of ShefsAtTheLeela, celebrating Indian women chefs. She is also on the Advisory Council for Le Cordon Bleu in Gurgaon.
The Indian coffee scene is undergoing an extraordinary transformation, blending rich traditions with contemporary innovations, as sustainability, specialty brews, and health-conscious choices define the new coffee culture.
Indulging in India’s Artisan Ice Cream Revolution
3 FEBRUARY 2025
The Rise of Artisanal Pasta in India: A Made-From-Scratch Story in the Making
20 FEBRUARY 2025
AVANT-GARDE NOURISHMENT: FOOD TRENDS TO SAVOUR IN 2025
10 JANUARY 2025
Private Dining Makes a Grand Comeback in India’s Culinary Landscape
19 DECEMBER 2024
Pizza Craze: What’s Driving the Cheesy Biz
12 DECEMBER 2024
Trends to Watch : India’s Culinary Renaissance in 2025
30 DECEMBER 2024
Pilot And Vegan Activist Aashti Sindhu On Work, Veganism, And More
30 SEPTEMBER 2024
INDIA’s BAKERY BOOM: RISE, BAKE, SAVOUR!
2 JANUARY 2025