Representing Italy for HostMilano
Annalisa Cavaleri is a journalist and author based in Italy. She specializes in high-end gastronomy and is the author of Luxury Food. She teaches food communication and marketing at IULM University and collaborates with major food publications, including the Michelin Guide.
I trend che guideranno il mercato food&wine nel 2025. E se alcune tematiche, come la valorizzazione del vegetale, sono già stabilizzate, altre sono decisamente nuove. Scopriamo insieme i nuovi luxury food trend globali.
The seven travel trends that will shape 2025
6 JANUARY 2025
The Six Biggest Ways Wine Will Change in 2025
6 JANUARY 2025
85 Chefs Share Their Restaurant Trend Predictions For 2025
6 JANUARY 2025
How Will We Eat in 2025? 9 Predictions to Chew On
31 DECEMBER 2024