Rosa Moraes, a signature of Vogue Brazil, has been behind the development of the first degree course in culinary arts in Brazil in 1999 at the Universidade Anhembi Morumbi in São Paulo. A passionate supporter of the non-profit Gastromotiva, which promotes social change through gastronomy in Brazil and around the world, she actively supports its innovation and technology laboratory.
What I am going to say now may come as a surprise to non-Brazilians who read me: Brazil is the nation of pizza.
Even if nowadays we live in search of slowing down and enjoying processes more, the contemporary rhythm imposes practicality and speed, mainly in the operations of companies.
Year