A journalist specialising in Food & Travel, Mixology expert and tireless traveller, Liliana Lopez has taken part - as a juror - in various competitions including the 'Concurso de Pincho y Tapas de Yucatán' as the latest. She never misses a chance to share her new discoveries in one of the World's Best 50 Bars or World's Best 50 Restaurants with her followers.
Honrar el territorio y celebrar lo propio parecen ser las consignas que permean la cultura de la coctelería en México.
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