New shapes
fieramilano, Rho
17-21.10.2025
.svg)
fieramilano, Rho
17-21.10.2025
Sabrina Cuculiansky is an Argentinian journalist and communicator. She is a gastronomy critic for the newspaper La Nación, she wrote books, publications and TV columnist on gourmet trends. She has been in charge of the Gastronomy section for La Nación Magazine for 15 years. She has created and directs the education and dissemination platform of Exigí Buen Café coffee since 2012. Shee has traveled the world interviewing the greatest references of world gastronomy. She published Barista en Casa (Ebook 2020); Cómo elegir tu espumante (Ebook 2020); El Libro del Café (Editorial Catapulta, 2017); El Vino en Zapatillas (Editorial Albatros 2018); and the restaurant guides Hay Que Ir (2011, 2013).
The space in which the doughs are made and cooked, the block, adds equality in their equipment.
The pastry chef Juan Manuel Alfonso, was the Argentine winner of the second edition of the Panettone World Championship, a competition carried out by the Accademia Maestri del Lievito Madre e del Panettone.
Takeout is a trend that grows daily. All kinds of gastronomic products currently adapt to being taken away and enjoyed elsewhere.
Year
.svg){kind=logo}
Maps
Useful info
Agreements
How to get there
Where to eat
Logos and banners
Suscribe to the newsletter
Privacy
Cookies
Continua a seguirci su tutti i canali social:
.svg){kind=icon}
.svg){kind=icon}
.svg){kind=icon}
© 2020 HOST All rights reserved.
