Rosa Moraes

Rosa Moraes is an online columnist for Vogue Brazil. The impact Rosa has made on culinary arts education and on the gastronomical workforce in Brazil is unparalleled. Rosa dedicated more than 25 years to reimagining education of the highest standard and was responsible for the development and implementation of the first culinary arts degree program in Brazil in 1999, at Universidade Anhembi Morumbi in São Paulo. She is also a respected professional in the Brazilian and international gastronomy community. Rosa has been a passionate supporter of the much-awarded non-profit Gastromotiva, which promotes social change through gastronomy in Brazil and around the world, since it was founded, and now actively supports their innovation and technology lab. Rosa often travels the world in pursuit of culinary experiences and independently writes about her travels for a range of gourmet publications. She has produced large-scale events and masterclasses with renowned international chefs including Daniel Boulud, Charlie Trotter, Marcus Samuelsson, Todd English, Anthony Bourdain, Jordi Butron, Santi Santamaria, Jordi Rocca, Virgilio Martinez, Andoni Aduriz, Ferran Adriá, among others. Rosa also thrives on working along Brazilian chefs to promote her home country's cuisine and talent.