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fieramilano, Rho
17-21.10.2025
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fieramilano, Rho
17-21.10.2025
Aline Borghese is an international Haute Cuisine journalist and critic, working mainly between Italy and France. He is also a wine and champagne sommelier, who also has a passion for the world of Mixology. Graduated in International Relations, today she is a Haute Cuisine and Wine specialist after having done courses in the cooking schools of Ritz Escoffier, Ecole de cuisine Alain Ducasse and La Cucina Italiana. She also deals with Gourmet Consultin, she collaborates with magazines and gastronomic guides in France, Italy, Russia, Switzerland and Austria.
Food Service Equipment o semplicemente Attrezzature per servizi di ristorazione hanno come tutti i settori la sua moda e tendenze, riguarda quali la richiesta crea la domanda e le aziende ci offrono le nuove soluzioni per lavoro.
Year
We are living in the times of changes and this year has set up many tendencies in Food Service, also in equipment field.
Italian DNA is all about pasta: from well-known spaghetti to curios bottoni stuffed with something, from classic ravioli to paccheri. Italian way of living is the living with pasta.
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