Is one of Toronto’s top food influencers. He started his food blog 2 years ago, quickly growing an audience and gaining a great deal of experience creating content with restaurants, chefs and food brands. Covering an eclectic variety of ethnic cuisines, ranging from South East Asian to North American savoury dishes, he is regarded as someone that foodies can look to as an honest source for the best restaurants in the city. Bolton’s passion for food is evident; his photography captures food in a way where you can almost taste it. His writing style is often humorous and quite descriptive. Bolton takes you along for a ride on his food journey, and leaves you hungry for more.
Nitrogen cold brew coffee has really become a popular trend in Toronto. It first became popular in the summer of 2016, and has only continued to grow from there.
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