Pierre Orsander is a freelance food writer, content creator and entrepreneur from Malmö, Sweden. Writing for both local and international magazines, he explores the world to find dining experiences out of the ordinary to tell the story about. During HostMilano Pierre will take the temperature of the pulse when it comes to coffee, pasta, pizza and baked goods to share with the industry.
How an Ex-Formula 1 Aerodynamicist Created The Perfect Croissant
15 DECEMBER 2024
Chemists create world's thinnest pasta that would overcook in 'under a second'
23 NOVEMBER 2024
Porsche presents a limited-edition espresso machine with La Marzocco
22 OCTOBER 2024