Vernika Awal

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fieramilano, Rho
17-21.10.2025

Vernika Awal

Vernika Awal, Indian food writer and journalist for various national newspapers and for her blog Delectable Reveries. For several years now she has been working on the #DelectablePunjab, a concept through which she aims to document the culture and cuisine of her home state, Punjab.

The ‘rise’ of sourdough pizzas in India

One of the most searched words during the first lockdown imposed by the pandemic was “Sourdough.”

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Year

01/10/2023
It’s warm & cold—gelato in a brioche
29/09/2023
The second wave of Italian dining
08/08/2023
A peek into the tradition of making drinks with tree barks.
14/07/2023
When chefs call all the shots.
07/07/2023
The flavour-packed interlude of palate cleansers
07/07/2023
The flavour-packed interlude of palate cleansers
06/07/2023
What does it take to create a successful artisanal bakery in India?
02/07/2023
What defines a café in 2023?
03/05/2023
Spaghetti? Try the Pasta from Your Own Backyard
01/05/2023
MORNINGS AT CHARMINAR’S MUNSHI NAAN
30/04/2023
Tech in Delivery, Indian Chefs Win big, & the Return of Campa Cola
24/04/2023
Rise of pop-ups, culinary travel and regional mithais
06/04/2023
The rise of micro-dining
17/03/2023
How small plates are conquering the menu
13/03/2023
The ‘new music’: Why Michelin-rated restaurants are arriving as pop-ups
11/03/2023
Home bars, ‘the new fancy cars’
12/02/2023
​​How to master manual coffee brewing techniques
03/02/2023
The ‘new music’: Why Michelin-rated restaurants are arriving as pop-up
25/11/2022
Who needs a 500-year-old pizza starter?
25/11/2022
Who needs a 500-year-old pizza starter?
25/11/2022
Who needs a 500-year-old pizza starter?
02/11/2022
Not frozen in time — India’s evolving ice cream palate
02/09/2022
Artisanal Coffee To Raise The Bar For Coffee Takers In India
13/08/2022
India’s 10 fine dining restaurants decode customer behaviour
30/07/2022
Artisanal ice-cream becomes a trendsetter