Sally Prosser

Exhibitors'
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fieramilano, Rho
17-21.10.2025

Sally Prosser

Sally Prosser is a food and travel writer, food & lifestyle photographer living in the South West of the UK. Through her award-winning blog My Custard Pie she shares her passion for home cooking, locally grown artisan produce and for travelling, always with food as the core ingredient.

The Pizza’s Progress

Pizza is popular the world over and, unsurprisingly, ingrained into food culture in the UK. In most larger towns and cities, people have a wide choice of pizza places to eat-in, take-away, or, more recently, order them for home delivery. 

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Prove to improve - the change in British bread

Bread has significant importance in Europe. Different countries have their own individual food cultures and demonstrate this in a variety of ways.

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Suggested by Sally

Year

26/09/2023
Bread with invisible grains could tempt white bread buyers
20/09/2023
The best bakeries in London
18/09/2023
Zero-alcohol beer that can ‘elevate your feelings’ hits the UK
14/09/2023
Tea purists divided over new 60-second brew
21/08/2023
Coffee beats tea as Britain's favourite beverage, research suggests
16/08/2023
Plant-based options driving growth
14/08/2023
Head of coffee at Bidfood discusses latest trends
07/08/2023
‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming
24/05/2023
Ukrainian refugee brings family coffee firm to Dorset
15/05/2023
No, this green loaf of bread is not mouldy – it’s matcha
13/05/2023
Venison farming could be key to sustainable diets in Scotland
10/05/2023
Fiona Cairns bakery installs 4,500sqm of solar panels
05/05/2023
Where to find afternoon tea fit for a king in London
19/04/2023
Why the British coffee shop craze is dying out
12/04/2023
The British ‘tea and biscuit break’ is slowly becoming a thing of the past
03/04/2023
Shopper priorities on sustainability of baked goods revealed
24/03/2023
A third of Gen Z will ‘never drink instant coffee again’
03/03/2023
What does the out of home breakfast market look like in 2023?
14/02/2023
Top 10 wedding cake trends for 2023
31/01/2023
What are 2023’s coffee trends?
24/01/2023
CAMPAIGNERS CALL ON TEA BAG BRANDS TO STOP GREEN CLAIMS UNLESS STANDARDS ARE MET
20/12/2022
What we’ll be drinking in 2023 – according to experts
20/12/2022
What we’ll be drinking in 2023 – according to experts
16/11/2022
Top Bakery Trends 2023 revealed
08/11/2022
The Great Sausage Roll Off is back
20/10/2022
Cost of a flat white coffee 'could hit £4' as milk prices rise
28/09/2022
Lewis Capaldi says 'pizzas could be his true calling' as reveals why he started new venture
02/08/2022
The future of ice cream flavours could be custard, syrup and baked beans
01/03/2022
Future bakery trends: what does the next 75 years look like?