Peggy Li

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fieramilano, Rho
17-21.10.2025

Peggy Li

Peggy Li is a high end food & beverage operator and service industries consultant with 15+ years executive-level management experience in Europe, Middle East and Far East. She has worked as Marketing & Communications specialist for L’Atelier de Joel Robuchon and is an active member at Dubai Business Council, UAE Chinese Business Women Council.

Exactly How Big Is the China’s Food Market?

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How has China’s Palate towards Italian gastronomy evolved?

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China Travel Market Outlook for the Rest of 2023, how does that impact HORECA?

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International Women’s Day

There are many things to celebrate in the Month of March, International Women’s Day is a significant date to celebrate the growth of feminism.

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Suggested by Peggy

Year

12/12/2023
Restaurant technology trends to watch in 2024
25/10/2023
10% Expected Growth.. The Tourism Sector In The Emirates Continues Its Exceptional Performance During 2023
13/09/2023
Entering China’s Infant Formula Market: Regulations, Opportunities, and Challenges
28/08/2023
Non-Alcoholic Drinks - China
11/08/2023
Positive signs! Leading F&B chain stores pledge to expand
09/08/2023
Don't throw that mango pit away! It could be a trendy pet
17/07/2023
Dubai opens giant market selling fruit unavailable anywhere else in city
10/07/2023
The top wellness influencers reshaping China’s $100 billion homeware industry
06/07/2023
Coffee market in China - statistics & facts
08/06/2023
In Depth: Where Are Chinese Consumers Willing to Spend
08/06/2023
AI platform launched to help restaurants decide on locations and menu pricing
05/06/2023
Regulatory approval and cost control are key barriers to cultivated meat development in China – Jimi Biotech
30/05/2023
Shanghai's first health tourism map launched at expo
22/05/2023
China expands use of B vitamins into sports drinks, raises maximum dosage of taurine
15/05/2023
Healthier but scarier: Over half of Chinese consumers doubtful about safety of sweeteners-national survey
15/05/2023
‘Joining forces’: China Agri-Food Biomanufacturing Alliance targets capacity-building and accelerating speed to market
09/05/2023
Chinese Tourists’ Spending In Europe Rises, But Visitor Numbers Remain Weak
21/04/2023
7 restaurant technology trends to watch in 2023
13/04/2023
The Recipe to Win China’s Fast-Food Market
10/03/2023
Hurun Chinese Luxury Consumer Survey 2023
24/02/2023
The hospitality industry in the Middle East is serious about sustainability. Can these strategies help?
23/02/2023
How online self-study rooms became a digital resort for China’s young examinees
22/02/2023
Do foreign FMCG brands still have a place in China 2023?
10/02/2023
Diriyah Gate becomes Diriyah Project, now part of Public Investment Fund
10/02/2023
For love of meat: Five trends in China that meat executives must grasp
07/02/2023
Brand localization in China: helping brands enter the Chinese market successfully
27/01/2023
Spring Festival shoppers shift to 3 new trends in post-COVID China
19/01/2023
DUBAI CROWNED NO.1 GLOBAL DESTINATION FOR 2ND SUCCESSIVE YEAR IN TRIPADVISOR TRAVELLERS’ CHOICE AWARDS 2023
10/01/2023
How Will Italian Gastronomy Recapture China’s Palates?
16/12/2022
Dubai restaurants report tasty boost from World Cup
27/11/2022
Five sustainable trends that could transform the Middle East’s tourism industry
21/11/2022
Tourism Performance Report January - October 2022
20/11/2022
With International Travel Flat, How Are China’s Luxury Hotels Enticing Locals?