Based mainly in Dubai, Pallavi Sangtani calls herself a citizen of the world. She travels from continent to continent in search of the most intriguing culinary experiences, chasing the latest trends to share on her Instagram profile, which has over 10,000 fans following her via her hashtag #MyMichelinJourney - but not only. Pallavi is also the director of the Harvard Club in UAE and an expert in advanced technologies.
Dubai's culinary landscape has blossomed into a global phenomenon, a result of a harmonious interplay between the city's international trade, cutting-edge technology, and the recent recognition by esteemed culinary guides – Michelin, Gault Millau, and MENA's 50 Best.
Sustainability and technology are two critical components that are shaping the F&B industry in the UAE.
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