Nancy D’Souza

Exhibitors'
catalogue 2023

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fieramilano, Rho
17-21.10.2025

Nancy D'Souza

Nancy D'Souza, from Canada, is one of the two voices behind the blog She Said She Said which has been nominated for several awards since its launch in 2014. She was born and raised in the United Arab Emirates and has a dedicated approach to globalisation, having lived in that multicultural hub as well as in several other cities around the world.

Veganism: Less a fad, more a lifestyle choice

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Driving the Future: Are AI & AR Reshaping the UAE's Food & Beverage Sector?

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Suggested by Nancy

Year

16/10/2023
‘Fermed’ proteins are changing the food landscape
05/10/2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
21/08/2023
Pop-ups bring excitement and variety to Montreal's restaurant scene
17/08/2023
What’s driving automation growth in fresh food distribution?
30/07/2023
Toronto ice cream shop owners share their favourite treats inspired by childhood memories, world travels and a desire to perfect the classics
01/07/2023
This is one of Toronto's best old-school pizza and wing joints. But its charm goes beyond its food.
03/06/2023
Eating outdoors is one of the true joys of summer. Camping offers a chance to do it without your phone.
29/05/2023
Cottage cheese ice cream is the latest viral trend. Is the protein-packed treat actually better for you?
18/05/2023
How this Toronto mall is transforming a former Sears into an East Asian food destination
04/05/2023
Chefs from Ontario universities train to cater to student demands for plant-based foods
02/05/2023
Food & Wine Magazine names Surrey as one of the world's best emerging food cities
13/04/2023
Sustainable wine is an exciting, exploding category. Here are five great bottles to try
13/03/2023
CHARLEBOIS: What ChatGPT will do to the food industry
09/03/2023
How Canada’s bar & beverage scene is evolving in 2023
08/02/2023
Industry Challenges Shaping Canada’s Restaurant and Foodservice Industry in 2023
27/01/2023
In Toronto’s real estate market, is building ownership the secret sauce to restaurant longevity?
20/12/2022
Manufacturing, importing straws and other single-use plastics now banned
15/12/2022
The Latest on Canada’s Ban on Single-Use Plastics: Timelines and Alternatives for Restaurant Operators
15/12/2022
The Latest on Canada’s Ban on Single-Use Plastics: Timelines and Alternatives for Restaurant Operators
01/12/2022
Here are the food trends to expect in Canada in 2023
01/12/2022
Here are the food trends to expect in Canada in 2023
28/11/2022
The future of food is transformative: Nourish reports
31/10/2022
Indoor growing could feed Canadians, and others, year round
16/09/2022
Restaurants usher in higher prices, smaller portion sizes as costs rise, report says
15/08/2022
2022 Restaurant Trends Spotted on the Road
11/03/2022
Inflation, nostalgia, convenience and other holiday grocery trends for 2022