Alexandra Gorsche

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fieramilano, Rho
17-21.10.2025

Alexandra Gorsche

Alexandra Gorsche writes from Austria where she is managing partner and publisher of the trade magazine Falstaff Profi and, together with her partner, owner of the food blog Genusspunkt. In 2015, she launched the Falstaff Young Talents Cup, a competition aimed at promoting young talent for the hotel and restaurant industry.

Fire-free

The special kick with roasted aromas. Grilling & BBQ are a martial type of preparation, but do not rule out fine dining. With fire and coal to the extra class.

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Suggested by Alexandra

Year

16/10/2023
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Inflation in the catering industry and global impact
10/10/2023
Too old for the catering trade at 50? Age discrimination and the chances
09/10/2023
Record prices of cocoa and chocolate and the impact on gastronomy
25/09/2023
5 tips for more hygiene in your own restaurant
03/09/2023
ENERGY SAVING TIPS FOR HOTELIERS: EFFICIENT ENERGY MANAGEMENT TO REDUCE COSTS.
01/09/2023
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08/08/2023
5 TIPS FOR BUDDING RESTAURATEURS: SUCCESSFULLY OPEN YOUR OWN CATERING BUSINESS
01/08/2023
5 TIPS FOR BETTER ACOUSTICS IN CATERING ESTABLISHMENTS
15/07/2023
SPREADING GOOD VIBES IN GASTRONOMY: A RECIPE FOR SUCCESS
02/07/2023
THE WINE CLIMATE CABINET: WHY IT IS THE PERFECT CHOICE FOR WINE STORAGE
25/05/2023
ARTIFICIAL INTELLIGENCE REVOLUTIONIZES THE CATERING INDUSTRY: EXAMPLES OF EFFICIENT RESOURCE MANAGEMENT.
24/05/2023
HOW CAN HOTELIERS AND RESTAURATEURS BENEFIT FROM AI?
20/04/2023
Farm to table – do it yourself is in
14/04/2023
Tips for reducing food waste in the restaurant
19/03/2023
ChatGPT wird zum Master Sommelier
01/02/2023
Food & Sound: Akustik Simulation bei Senn
24/01/2023
Die österreichische Antwort auf Pinot Noir
08/01/2023
AUTOMATIC TIPPING – A PILOT PROJECT
01/01/2023
Corona – a chance for the gastro?
01/01/2023
Zero waste: empty organic waste containers are the future
05/12/2022
FOOD TRENDS 2023: NEW GLOCAL
05/12/2022
FIRE-FREE: WITH FIRE AND COAL TO THE EXTRA CLASS
01/11/2022
VEGANIZING RECIPES: KLASSISCHE GERICHTE IM NEUEN GEWAND
01/11/2022
VEGANIZING RECIPES: CLASSIC DISHES IN A NEW GUISE
01/11/2022
FERMENTATION: COMEBACK EINER ALTEN TECHNIK
01/11/2022
FERMENTATION: COMEBACK OF AN OLD TECHNIQUE
31/10/2022
REGENERATIVE FOOD: A WAY OUT OF CRISES AND CLIMATE CHANGE?
31/10/2022
5 TIPS FOR PERFECT CHEESE INDULGENCE
01/11/2020
Zero waste: empty organic waste containers are the future
01/04/2020
Corona – a chance for the gastro?