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fieramilano, Rho
17-21.10.2025
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fieramilano, Rho
17-21.10.2025
Vernika Awal is a food writer and journalist, known for her well researched articles that feature in various national dailies and her blog - Delectable Reveries. Almost 3 years back she began working on the concept of #DelectablePunjab through which she aimed to document the culture and cuisine from her home State of Punjab, in India. Apart from documenting this digitally, she also hosts seasonal offline food pop-ups on this theme.
While none of us are quite ready to let go of our favourite instant coffee, homegrown brands are bringing a revolution in exotic, artisanal coffee curated for the masses.
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Wrapped up in my quilt with a cuppa, all I can think of right now is this truffle cream pinsa at @rbrvasantkunj. One of the best I’ve had! Super job done by @chefnitin_bajaj 🙌🏼
However, despite the aristocratic essence of coffee connoisseurs, coffee production in India saw a sharp decline sometime from the 1870s, thanks to the emerging tea industry and India’s preference for the latter.
While we Indians love our desi mithais, come summers and you’ll see people lining up outside icecream parlours or ordering in bricks or tubs of icecream.
When I learnt that the topic that we’re divulging in for this month at @hostmilano is pastry, I must confess that I was mighty excited.
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