Sally Prosser

Exhibitors'
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fieramilano, Rho
17-21.10.2025

Sally Prosser

Sally Prosser is a food and travel writer, food photographer and stylist, living in the South West U.K. Through her award-winning blog and social media she shares her passion for home cooking, locally grown produce, artisanal ingredients and travel with food at its heart. She believes that behind all good food is a great story.

Report: read all articles by Sally

Artisan bakeries and the future of pastries in the UK

In days gone by in the British Isles, pastries were more likely to be savoury than sweet, such as the famous Cornish pasty. 

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More than half of snacks marketed as healthy are high in fat, salt or sugar
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More than half of snacks marketed as healthy are high in fat, salt or sugar
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Oatly to open one of world's biggest alt-milk factories in East Anglia
08/03/2021
Whiskey’s Future May Look Like Wine’s Present
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The brands and trends shaping the low- and no-alcohol category
19/02/2021
Co-op says #NotInMySupermarket
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Five ways bakeries are tackling food waste
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