Monika Biedrzycka

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fieramilano, Rho
17-21.10.2025

Monika Biedrzycka

Monika is a food and travel writer from Warsaw, in Poland. She is also marketer and editor of @exumag. She is always involved in food events to connect people and she is consiedered on of the most influencial researcher, innovator and trend hunter in her country.

Suggested by Monika

Year

29/09/2021
Międzynarodowy Dzień Kawy. Jakimi kawoszami są Polacy?
15/09/2021
RZUĆ WSZYSTKO I OTWÓRZ PIEKARNIĘ
11/09/2021
Słodki smak lata. Co Polacy zamawiają z dostawą?
10/09/2021
Fit Cake otworzyło 15 punktów w czasie wakacji
10/09/2021
WRACAMY DO PICIA KAWY "NA MIEŚCIE". GDZIE NAJCHĘTNIEJ?
25/08/2021
The Carbon Footprint Of The Foods We Eat Does Matter For Our Future
01/08/2021
Wine Service for Restaurants in a Post-COVID World
08/07/2021
Deloitte: Pandemia stworzyła nowy model jedzenia na mieście
06/04/2021
Horeca Trends voor 2021
30/03/2021
Will Upcycling Become As Popular As Plant-Based Food?
12/03/2021
Ranking: najlepsze piekarnie w Polsce
01/03/2021
Making a Splash With No- and Low-Alcohol Beverages
12/01/2021
Dania roślinne coraz częściej pojawiają się w diecie Polaków
05/01/2021
All the restaurant and bar openings you need to know for 2021
14/12/2020
10 Food & Beverage Trends for 2021
26/11/2020
10 Food Trends for 2021 Already on Restaurants’ Minds
18/11/2020
What does sustainability mean during a pandemic? The world’s most ecologically aware bar explains
19/10/2020
Food Trends Forecast 2021: Being Healthy In A Post Covid-19 World