Laura La Monaca

Italian photographer who explores culture through food and travel. She works with global publications and companies including: The New York Times, Food&Wine, Marriott, Nespresso, Moët Hennessy and Barilla. She is currently based in Milan and available for assignments worldwide.

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Erice, la città che profuma di dolci appena sfornati

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Suggested by Laura

Year

08/10/2021

Gelato Network Raises $11 Million Series A To Develop Web 3.0 Automation

08/10/2021

The Challenger Bread Pan Bakes Way Better Bread Than A Dutch Oven—But Do You Need It?

19/08/2021

Searching for NYC’s Finest New Pastries

11/08/2021

Pagelle d’agosto: i gelati confezionati del supermercato

01/08/2021

Time for tea: refreshing alternatives to alcohol

15/07/2021

La baguette: secrets of France's most addictive food

24/06/2021

Enjoy Fresh Cold Brew Anytime, Anywhere With This Portable Coffee Press

24/06/2021

What To Know About Locavore Gelato In Italy

29/03/2021

E' polacca la campionessa del mondo di pizza fatta in casa

29/03/2021

Barilla, il contest che fa vincere 4 mila euro a chi disegna un nuovo formato di pasta

14/02/2021

La pasta alla "Norma", l'ambizione di diventare patrimonio Unesco e la ricetta originale dello chef

20/01/2021

Food Service Equipment Market With Detailed SWOT Analysis 2020, Financial Facts And Key Developments Of Products/Service | Haier, Electrolux, Hoshizaki, Illinois Tool Works, Ali, Welbilt, Dover, Middleby

19/01/2021

Food Service Equipment Market to Reach $44.81 Bn, Globally, by 2027 at 5.7% CAGR: Allied Market Research

18/12/2020

Food Trends We'll Be Seeing (and Eating) in 2021

Laura posts

This year begins with uncertainties for the future. Those who work in the food and travel sector have been hit by an unprecedented economic and personal crisis. Michelin star restaurants, small trattorias, boutique hotels, the list goes on.

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