CONFERENCE - Fermenti di Sapienza: The Sourdough

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fieramilano, Rho
17-21.10.2025

CONFERENCE Fermenti di Sapienza: The Sourdough

October 19, 2025 - Stella Polare Service Center - Aquarius Hall

On Sunday, October 19, in Aquarius Hall at the Service Center of Fiera Milano, the much-anticipated conference on Sourdough Starter will take place: a fascinating journey into the heart of natural fermentation, blending science, tradition, and culture. An unmissable event to discover the secrets of an ingredient that bridges the past and the future.

 

Experts in the field will be involved, including Carlo di Cristo, Baker and Scientist, and representatives from the Richemont International Clubs, who will share their vision on sourdough starter from different parts of the world. The conference will feature simultaneous translation into English, moderated by presenter Alex Revelli.