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> HOST 2017 catalogue
Are traditional Italian pastry shops too hyper-specialised?23-03-2017
Italy’s 31,000 pastry shops are mostly still serving the same old things: they may double as bars and ice-cream parlours, but they seem reluctant to venture into anything more hybrid, even if that is what today’s clientele wants.Read more
In Canada, the focus is on healthy, natural products23-03-2017
The president of BAC, Paul Hetherington offers a glimpse of the Canadian bakery industry. After suffering the effects of the gluten-free trend, it is now looking forward to cutting down on salt, sugar and fats.Read more
Pizza makers beyond pizzas: it’s all about diversification23-03-2017
Ciro Salvo of 50 Kalò in Naples and Renato Bosco of Saporè in Verona tells how they go about making pizza and how and why they decided to try out new formats.Read more
Il Sole 24 Ore
Il Sole 24 Ore
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more
Cake Designers World Championship-
The finals of the two worldwide championships organized for the second time by FIP... Read more
Under the patronage of