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Catalogue> HOST 2017 catalogue
The business experience at HostMilano.25-01-2018
Exhibitors and buyers consider HostMilano as being of fundamental importance to their business. And the reason for this positive view? The strength of this event, the innovation and the internationality.Read more
Gourmet gelato, a return to grass roots25-01-2018
From sweet to savory: food blogger Alessia Bianchi interviews Filippo Novelli, the inventor of sushi gelato.Read more
Confectionery in 2018: beautiful, healthy and delicious20-12-2017
Trends in pastry production will focus increasingly on quality and traditional preparation methods, but also on experimentation with new textures and consistencies.Read more
IL SOLE 24 ORE
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more
Cake Designers World Championship e World Trophy of Pastry, Ice Cream and Chocolate-
Obiettivo Apprendistato & Recruiting day-