Foodservice: 63% of the space is already taken20-05-2016
It is one of the mainstays of Host, and many leading players in the sector have already confirmed that they will be coming back, as have a number of small innovative concerns. But it is just one of the areas that go to make the truly unique offering to be found at the International Hospitality Exhibition, in synergy with the whole production chain.Read more
Catering in Italy, a growth market20-05-2016
More people are eating out, and total revenues from this are expected to be somewhere in the region of 77 billion euros this year. The Italian market is a lively one: the number of chains is rising as is the mechanical industry for the manufacture of food products, which plays a vital role for Made in Italy.Read more
The value of consultancy20-05-2016
Catering trends as explained by the president of FCSI. The association will once again be at Host in 2017 to present the point of view of consultants and hear their thoughts on new technologies and services.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Identità Golose Future-
A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more
Under the patronage of