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Catalogue> HOST 2017 catalogue
Confectionery in 2018: beautiful, healthy and delicious20-12-2017
Trends in pastry production will focus increasingly on quality and traditional preparation methods, but also on experimentation with new textures and consistencies.Read more
Panettone gets a makeover20-12-2017
The Milanese Christmas confection is revamped in various artisanal forms (all the big pastry concerns now have their own version), displaying local creative excellence and enjoying nationwide distribution.Read more
Minimal or traditional: Christmas confectionery on display20-12-2017
The top pastry shops (and also the less well-known ones) have opted either for a minimal, natural look or for the opulence and abundance that reminds us of the traditional approach to the festive season.Read more
IL SOLE 24 ORE
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more
Cake Designers World Championship-
The finals of the two worldwide championships organized for the second time by FIP... Read more