• Be My Host
  • Food service equipment
  • Bread, Pizza, Pasta
  • Ice cream, Confectionery
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Furniture and Tableware
  • Smart label
  • Hosthinking


All the companies at Host 2015.

Logos and banners

Do you want to promote your company’s presence at Host?
Download logos and banners here.

Register with Host

Pre- purchase parking and get a ticket to EXPO 2015 too! Find out how here.

Food Hospitality World

Latest news

A force of 1,900

Such is the number of exhibitors who will be present at Host, along with 1,500 selected buyers and 135,000 visitors.This year’s Host includes three macro-areas, and 14 pavilions, two more than at the previous edition.

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The newest and most modern products come with a “Smart Label” attached.

For the second time running, Host is assigning a special innovation award Smat Label, which has so far been conferred on 63 products, of which nine in recognition of the high level of R&D involved in their design and production.

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In the "Coffee District", the focus is on the coffee

Workshops and a series of seminars being given by CPC and Ucimac that promise to open a window into the most innovative developments and hottest topics in the coffee-making sector.

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Be My Host

Host's new blog.
17 blogger ambassadors, all highly qualified and stakeholders in the social network world, talk about the trends in their own countries, offering in-depth analysis, ideas and advice about how to tackle the market.

The Future of Fine Dining Flatware

Fine dining flatware is a very important element either in restaurants. Proper fine dining flatware makes you feel more encourage and arouses customers to enjoy their dining experience more. 

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La Crema: Australian-style

Australian culture is a hybrid – adapted and transformed from all over the world - and this is nowhere more evident than in what has become a uniquely Australian coffee culture. 

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Ben Eisendrath, Owner & CEO, Grillworks. Open-fire cooking in restaurants

Lately, I started to hear of stories of the trials, tribulations and rewards of open-fire cooking from my chef friends.

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When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.


It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure


Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Smart Label - Products Awarded

Identità Golose Future

A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more

Under the patronage of



The partners of Host