• Food service equipment
  • Bread, Pizza, Pasta
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Gelato
  • Pastry
  • Furniture
  • Tableware
  • SMART Label 2017

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VIDEOINTERVIEWS

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Latest news

Foodservice: 63% of the space is already taken
20-05-2016

It is one of the mainstays of Host, and many leading players in the sector have already confirmed that they will be coming back, as have a number of small innovative concerns. But it is just one of the areas that go to make the truly unique offering to be found at the International Hospitality Exhibition, in synergy with the whole production chain.

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Catering in Italy, a growth market
20-05-2016

More people are eating out, and total revenues from this are expected to be somewhere in the region of 77 billion euros this year. The Italian market is a lively one: the number of chains is rising as is the mechanical industry for the manufacture of food products, which plays a vital role for Made in Italy.

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The value of consultancy
20-05-2016

Catering trends as explained by the president of FCSI. The association will once again be at Host in 2017 to present the point of view of consultants and hear their thoughts on new technologies and services.

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Press Review

Read the articles about Host and the broadcasts on radio and TV
 

Events

When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.

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EXIHS
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It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure

SMART LABEL
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Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Smart Label - Products Awarded

Identità Golose Future
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A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more

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