Flour is big business in Italy… and beyond18-05-2015
As well as being the leading exporters of ovens for bread baking and patisserie products, Italy is also one of the main manufacturers of machinery for milling and animal fodder preparation, with 89% of output sold abroad.Read more
HostMilano 2015: an extra-large edition14-05-2015
The eagerly anticipated event will be an international business platform for the whole hospitality sector.
Italy shows itself off (abroad) through food-processing equipment13-05-2015
Thanks to exports, the food-processing machinery and technology sector has managed to hold its own, and this year expects further growth driven by the global recovery.Read more
Be My Host
Host's new blog.
17 blogger ambassadors, all highly qualified and stakeholders in the social network world, talk about the trends in their own countries, offering in-depth analysis, ideas and advice about how to tackle the market.
Britain's Tea Revolution22-05-2015
The exercise of taking afternoon tea has, until recently, conjured up two different, but equally-enduring British scenes.Read more
The Bar Raval in Toronto, inspired by Spain, tattooed muscles and art nouveau.20-05-2015
The Bar Raval is the most talked-about bar in Toronto in our first months of 2015.Read more
Sitting down with AvroKO: Humanity, The Home, and Succulents14-05-2015
We got the rare opportunity to gather Greg Bradshaw, Adam Farmerie, Kristina O’Neal and William Harris, the four uber-talented, jetsetting partners of the James Beard Award-winning design, architecture and branding firm AvroKO.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more
Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more
Identità Golose Future-
A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more
Under the patronage of