• Food service equipment
  • Bread, Pizza, Pasta
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Gelato
  • Pastry
  • Furniture
  • Tableware


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Hospitality and Agreements

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Latest news

The global coffee paradox, in which demand outstrips supply

With a production of 152 million sacks and consumption of 156 million, coffee really is “black gold” and shows no signs of suffering any setbacks. In Italy, though, per capita consumption is down.

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Australia and Asia: specialty coffees and new styles

Espresso in its various forms is making advances, while filter coffee is benefiting from the increased focus on quality and new styles such as cold brew are appearing. Quality, then, but also back-to-origin traceability.

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The board of Restaurants Canada at HostMilano

Their presence brings further confirmation of the great interest in an ever-growing market that looks to HostMilano as an international opportunity for further study.

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Press Review

Read the articles about Host and the broadcasts on radio and TV


When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.


It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure 2015


Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Cake Designers World Championship

The finals of the two worldwide championships organized for the second time by FIP... Read more

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