• HOSThinking
  • SMART Label 2017
  • Food service equipment
  • Bread, Pizza, Pasta
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Gelato
  • Pastry
  • Furniture
  • Tableware


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Latest news

Are traditional Italian pastry shops too hyper-specialised?

Italy’s 31,000 pastry shops are mostly still serving the same old things: they may double as bars and ice-cream parlours, but they seem reluctant to venture into anything more hybrid, even if that is what today’s clientele wants.

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In Canada, the focus is on healthy, natural products

The president of BAC, Paul Hetherington offers a glimpse of the Canadian bakery industry. After suffering the effects of the gluten-free trend, it is now looking forward to cutting down on salt, sugar and fats.

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Pizza makers beyond pizzas: it’s all about diversification

Ciro Salvo of 50 Kalò in Naples and Renato Bosco of Saporè in Verona tells how they go about making pizza and how and why they decided to try out new formats.

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Press Review

Read the articles about Host and the broadcasts on radio and TV


When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.


It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure 2015


Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Cake Designers World Championship

The finals of the two worldwide championships organized for the second time by FIP... Read more

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