• Food service equipment
  • Bread, Pizza, Pasta
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Gelato
  • Pastry
  • Furniture
  • Tableware
  • SMART Label 2017


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Latest news

An association joins forces with the world of academia to train up new talents

An agreement between FIPGC and the Ministry of Education, Universities and Research aims to ensure top-level training and ultimately help young people get into the world of work.

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As excitement grows around artisanal gelato, the industrially packaged variety pays the price

Industrially made ice cream for the out-of-home market is considered too expensive and unhealthy, while the artisanal variety produced on the premises is growing in popularity, also among bar owners, who are now looking at the sector with particular interest.

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Good news from Italy’s mechanical industry, and not just on the exports front

Latest ANIMA data show a positive trend for exports, which grew by 2% in 2015, and also signs of recovery on the domestic market, which has been stagnant since the start of the economic downturn.

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Press Review

Read the articles about Host and the broadcasts on radio and TV


When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.


It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure


Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Smart Label - Products Awarded

Identità Golose Future

A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more

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