An all-round training in coffee at Host28-09-2015
It all kicks off with the CPC and UCIMAC workshops, held by internationally acclaimed experts, continues with Godina and Sanapo’s brew bar, and reaches its conclusion with the All Stars WCE and SCAE professionals.Read more
Milano coffee capital with the Global Coffee Forum28-09-2015
At Fiera Milano international scholars and experts will discuss coffee on 30 September and 1 October, the first International Coffee Day. The closing events will take place nearby at Expo.Read more
New challenges for star-rated chefs28-09-2015
Health issues, the internationalisation of flavours and ingredients, technology in the kitchen and highlighting local values. Claudio Sadler looks at ways of reconciling all the various trends.Read more
The press says about us
Be My Host
Host's new blog.
17 blogger ambassadors, all highly qualified and stakeholders in the social network world, talk about the trends in their own countries, offering in-depth analysis, ideas and advice about how to tackle the market.
Chocolate: A Collectors' Item02-10-2015
"By 2025, a 5g bar of chocolate will cost the equivalent to £10," predicts chocolatier Paul A Young, holding aloft a tiny bar to demonstrate, which is half the size of a credit card, and much wider.Read more
Japan is home to a sophisticated cocktail culture that mirrors the richness of its food scene.Read more
The intimacy factor28-09-2015
All indicators show: Small luxury is the next big thing.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Identità Golose Future-
A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more
Under the patronage of