With more than 150,000 visitors, 40% of whom came from abroad, Host2015 made Milan the capital of hospitality.27-10-2015
The great international nature of the event is a given now for this leading worldwide exhibition for the professional hospitality industry, which this year had to contend with record attendance numbers given the challenging logistical situation brought on by EXPO. Five days characterized by an atmosphere that was both international and “Made in Italy,” with innovations, championships, cooking demonstrations and tastings.Read more
A record-breaking Host opens up tomorrow’s world of hospitality22-10-2015
In 14 halls and three macro-areas, 2,004 companies from 47 countries present the very best of their production and most exciting new ideas, at FieraMilano Rho from 23 to 27 OctoberRead more
Challenges, lessons and seminars in 400 events22-10-2015
In the three macro-areas of Host a whole array of events with internationally acclaimed experts, in an on-going exchange involving training and educational sessions together with some designed purely to entertainRead more
The press says about us
Be My Host
Host's new blog.
17 blogger ambassadors, all highly qualified and stakeholders in the social network world, talk about the trends in their own countries, offering in-depth analysis, ideas and advice about how to tackle the market.
How the Italian pizza became an Indian dish?24-11-2015
So what made pizzas Italy's most popular food export to India?
Well, to start with Indians possibly didn't see pizzas as an Italian dish!
It’s the chef’s menu now.23-11-2015
That famous single menu. There’s been a profound shift. In other words, a wider selection of dishes on the à la carte menu, but just one tasting menu, with five to seven dishes.Read more
Portuguese Alentejo Bread Recipe made with Sourdough20-11-2015
Before the invention of artificial yeast all breads, all bread recipes through the wheat eating world were made with sourdough.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Identità Golose Future-
A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more
Under the patronage of