• Be My Host
  • Food service equipment
  • Bread, Pizza, Pasta
  • Ice cream, Confectionery
  • Coffee/Tea
  • Bar/coffee machines/vending
  • Furniture and Tableware
  • Smart label
  • Hosthinking


All the companies at Host 2015.

Logos and banners

Do you want to promote your company’s presence at Host?
Download logos and banners here.

Register with Host

Pre- purchase parking and get a ticket to EXPO 2015 too! Find out how here.

Food Hospitality World

Latest news

Furnishings and Tableware: getting bigger all the time

The space devoted to the contract sector confirms the boom being seen in this display area, which is now organised in collaboration with leading architects, designers and art directors

Read more

Hosthinking: ten trends from ten finalists

 Street food, single-product or multi-purpose spaces, storytelling and green or hi-tech solutions featuring apps, NFCs and touch-screens are key aspects of the selected designs

Read more

Interactive and hi-tech, the Futurbar comes to Host

Consorzio FIA and Comufficio present a design by architect Simone Micheli: a concept bar that is hi-tech and designer, social and virtual, in other words a bar of changing identities

Read more

Be My Host

Host's new blog.
17 blogger ambassadors, all highly qualified and stakeholders in the social network world, talk about the trends in their own countries, offering in-depth analysis, ideas and advice about how to tackle the market.

The Future of Fine Dining Flatware

Fine dining flatware is a very important element either in restaurants. Proper fine dining flatware makes you feel more encourage and arouses customers to enjoy their dining experience more. 

Read more

La Crema: Australian-style

Australian culture is a hybrid – adapted and transformed from all over the world - and this is nowhere more evident than in what has become a uniquely Australian coffee culture. 

Read more

Ben Eisendrath, Owner & CEO, Grillworks. Open-fire cooking in restaurants

Lately, I started to hear of stories of the trials, tribulations and rewards of open-fire cooking from my chef friends.

Read more



When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.


It’s a dream in a box offering a whole world to dive into, leaving real life behind. Read more

The brochure


Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more

Smart Label - Products Awarded

Identità Golose Future

A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more

Under the patronage of



The partners of Host