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Catalogue> HOST 2019 catalogue
Morace’s take on Phase 2: the “right distance” has arrived20-05-2020
The new post-pandemic era will be marked by a whole new approach to time and space. According to sociologist and Future Concept Lab chairman Francesco Morace, this will be the age of the “right distance”.Read more
Restaurant deliveries, with a personal touch20-05-2020
A channel that was already on the rise is now likely to be an even more prominent feature of the foodservice industry for some time to come. Many are now looking for ways of personalising the experience, through packaging, social media and courier staff.Read more
Sanitisation: the basic rules to follow to reduce the risk of contagion20-05-2020
What are the proper procedures to follow to make places hygienic? Afidamp explain.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Recognition for innovation in the hospitality sector promoted by HOST - Fiera Milano in collaboration with POLI.design. Read more
Luxury pastry in the world by Iginio Massari-
Exhibitors' videos 2019