An association joins forces with the world of academia to train up new talents22-07-2016
An agreement between FIPGC and the Ministry of Education, Universities and Research aims to ensure top-level training and ultimately help young people get into the world of work.Read more
As excitement grows around artisanal gelato, the industrially packaged variety pays the price22-07-2016
Industrially made ice cream for the out-of-home market is considered too expensive and unhealthy, while the artisanal variety produced on the premises is growing in popularity, also among bar owners, who are now looking at the sector with particular interest.Read more
Good news from Italy’s mechanical industry, and not just on the exports front22-07-2016
Latest ANIMA data show a positive trend for exports, which grew by 2% in 2015, and also signs of recovery on the domestic market, which has been stagnant since the start of the economic downturn.Read more
When business creates culture and becomes a spectacle.
More than 400 engagements including performances, seminars, workshops, show cooking and demonstrations by starred chefs, master ice-cream and pastry bakers, and baristas from Italy and around the world.
Identità Golose Future-
A project that hinges around the evolution in cuisine and patisserie, based on evolution in technologies of the last few years, offering a foretaste of the possible scenarios in years to come. Read more
Under the patronage of